SOIL BIOLOGICAL TREATMENT
A proprietary blend of surfactants, lignin polymers, fermentation extracts, and enzymes.
Improves root system resistance to salts by increasing root mucilage production and enhanced microbial activity.
Designed to degrade carryover herbicides which may cause issues with subsequent crop rotations (please consult with ASN for condition specific recommendations).
THROTTLE can be banded, broadcast, or fertigated. It is designed to improve root system resistance to salts and herbicide carryover. THROTTLE may NOT be compatible with pesticides and other liquid fertilizers.
CONTAINS NONPLANT FOOD INGREDIENTS:
27% Surfactant, non-ionic | 25% Lignosulfonate Polymers
Appearance: Dark Brown Liquid
Water Solubility: Complete
Density: 8.85 LB/GAL (68°F), 1.05 KG/L (20°C)
Freezing Point: 30°F (+/-